In 1980 Marcello Di Nicola revived his family’s ancient passion for wine and olive oil production. The winery is still managed by the family, which has maintained tradition and passion for high-quality production, distinguishing themselves in the industry for the use of cutting-edge vinification techniques and the choice of autochthonous grape varieties. Their attention to the grapes and vineyards, the selection of the best bunches, and the passion for wine production are just some of the factors contributing to the creation of precious bottles, awarded by many recognitions. Cantina Di Nicola‘s vineyards are located on a hilly territory that offers excellent sun exposure and an ideal climate for cultivation.
Their wines are highly appreciated for their unique organoleptic characteristics. Discovering the delights of Cantine Di Nicola means immersing oneself in the wine tradition of the Roseto degli Abruzzi area and uncovering the secrets of their production through guided tours and tastings.